#93 Cook Without a Recipe
Are you afraid to go off script on a recipe? Or maybe you’re not afraid, but things never turn out just right when you riff in the kitchen. This week, I’m sharing a handful of concepts that if you understand them in concept will start to change your cooking experience tremendously. I’m not saying you’ll walk away from this episode a master chef, but your confidence and understanding of what can make you become better will definitely change.
Helpful Companion Links
Download my super helpful eBook The Swap all month long to help you make a clear path through your stuff. It’s available through January 31. Have questions? Send me a DM on Instagram.
My favorite cookbooks that teach you the only skills you need to cook: Salt Fat Acid Heat by Samin Nosrat (there’s a new-ish Netflix show of hers by the same name) and The Flavor Bible by Karen Page and Andrew Dornenburg.
Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way! (Affiliate links)
Just so you know, this post contains affiliate links to products on Amazon. All that means is if you buy something from one of my links, I earn a small commission at no cost to you.
